Ground Floor, 10/2 Kensington St, Chippendale NSW 2008, Australia
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What travelers say:
This restaurant specializing in ducks is produced by the Chinese chef. The crispy duck that is very red on the Internet is really delicious. The duck skin is salty and sloppy, and the fat is fragrant! It always looks small. In fact, a lot of meat is so resistant to eating. The leftover Takeaway is delicious to go home! 50 per capita!